One of my all time favorite comfort foods bugified—cricket kimchi jjigae!

Welcome! Let’s cook bugs and have some fun together!

A fun and delicious way to add more edible insects into your life! Six minute egg, cricket salt, black ant salt, and superworms to finish!

Forbidden Cricket Rice, made with wild black grains, brown rice, quinoa, and cricket stock. I love the flavor and added nutrition of this dish!

If you’re wondering about an easy way to incorporate edible insects into your regular diet - this is the way! I use a variety of different insect salts on a daily basis.

Cricket Gochujang Mayo is a staple in my fridge and I love it on everything!

Excited to share my foray with textured cricket protein. It really tastes delicious, and I can’t wait for it to be (eventually) widely available.

I made these king oyster mushroom “scallops” with cricket powder and cricket salt, served with forbidden rice made with cricket stock, ramp oil, and garlic chips. Truly delicious ento-cuisine!

The forbidden rice was made with a cricket stock, and there were additional grasshoppers, mealworms, crickets, black ants, a cricket gochujang sauce (on our blog), and microgreens to finish. This was bugalicious ento-cuisine!

Sweet and sour cicadas with a cricket powder tempura batter. This is a buggin' winner 😋.

Radish and butter is a classic pairing enhanced by ramp butter with cricket powder, and the black ant salt is the perfect foil for the unctuousness of the ramp butter to create a sublime taste of spring.

Grasshopper poutine is only better with the inclusion of cricket gravy and extra squeaky cheese curds. A guilty pleasure, but one you'll be craving with each bugalicious bite of this delectable ento-cuisine.

Welcome! We’re buzzing with enthusiasm to share how we've incorporated edible insects into our every day diets, and at our events all over the world!

Please join us on our bugalicious journeys!