Programming Page

Keynote Speeches

Inspirational and engaging, Chef Joseph Yoon’s keynotes explore the transformative potential of edible insects, insect agriculture, and sustainable gastronomy. With a dynamic blend of visionary ideas and motivational storytelling, he challenges audiences to rethink the future of food while honoring tradition, science, and innovation. His talks spark curiosity, inspire change, and empower individuals to take meaningful action toward a more inclusive, resilient, and sustainable global food system.

Workshops

Hands-on educational sessions led by Chef Joseph Yoon, where participants explore the world of edible insects through cooking techniques, flavor profiles, and the unique value insects bring to gastronomy. These workshops combine science, culture, and culinary creativity, inspiring attendees to appreciate the versatility of insects as a sustainable ingredient and equipping them with the knowledge to incorporate them from everyday meals to haute cuisine.

Cooking Demonstrations

Live, interactive demonstrations where Chef Joseph Yoon showcases his expertise in incorporating edible insects into both innovative dishes and familiar comfort foods — "bugified" with a creative twist. Drawing from years of global tours and regular TV appearances, Yoon brings his dynamic personality and culinary flair, offering creative techniques, unique flavor pairings, and a fun, approachable way to highlight the versatility of insects as an ingredient. Attendees experience firsthand how insects can elevate both everyday meals and gourmet creations.

Multi-Course Tasting Dinners

Exquisite dining experiences featuring curated menus that highlight edible insects alongside regional and seasonal ingredients, offering a unique culinary adventure. Chef Joseph Yoon crafts each multi-course meal to showcase the versatility of insects, blending creativity with exceptional flavors, textures, and presentation. These dinners provide an immersive exploration of insect gastronomy, giving guests a deeper appreciation for sustainable food while enjoying a locally inspired dining experience.

Bug Banquets

Grand events featuring ten or more courses, celebrating the diverse flavors and versatility of edible insects. Chef Joseph Yoon curates each course to showcase insects as a sustainable protein, blending regional ingredients, innovative cooking techniques, and bold flavors. These immersive banquets foster a deeper appreciation for edible insects in gastronomy while highlighting their potential for sustainable, flavorful dining experiences.

Symposia or Conference Host

Chef Joseph Yoon organizes and hosts gatherings that bring together experts, enthusiasts, and thought leaders to explore the future of insect agriculture and sustainable food practices. These events feature engaging panels, discussions, and presentations, fostering collaboration and sparking new ideas to inspire actionable solutions while highlighting the role of insects in reshaping the future of food.

Panel Moderator

Facilitating insightful discussions on edible insects, sustainability, and the evolving global food systems, Chef Joseph Yoon moderates panels that encourage diverse perspectives and foster meaningful dialogue. His approach helps deepen understanding of key issues, driving conversations on innovation, sustainability, and the future of food.

Film Screening Host

Chef Joseph Yoon hosts immersive screenings featuring films and documentaries on edible insects, including pieces that showcase his work in the media. Paired with bug-infused snacks, these events offer a unique experience, followed by engaging Q&A sessions where attendees can ask personal questions and hear narratives from Chef Yoon's media appearances, and further discuss the cultural, culinary, and environmental impact of edible insects and insect agriculture.  

Culinary Competition Judge

Chef Joseph Yoon lends his culinary expertise to judge competitions of all levels, offering supportive and encouraging feedback to participants. While fostering creativity, his focus is on promoting skill development, flavor balance, and thoughtful use of ingredients, including edible insects when featured.

Ento Event Producer

Chef Joseph Yoon conceptualizes, plans, and executes engaging, interactive events that highlight the potential, flavors, and cultural significance of edible insects. These events bring together diverse disciplines, fostering collaboration across culinary, environmental, and cultural fields. By creating immersive experiences, Yoon contributes to the wider discourse on sustainable food practices while encouraging meaningful engagement and exploration of the future of food.