Programming Page
Natural History Museum of Los Angeles - 2019
This comprehensive range of programming reflects a commitment to education, innovation, and the celebration of edible insects in engaging culinary and cultural experiences.
(2023) Kasetsart University - Bangkok, Thailand
Presentations
Engaging and informative talks on the significance of edible insects, insect agriculture, sustainable food systems, and the cultural importance of edible insects.
(2022) Insects to Feed the World - Quebec City, CAN
Keynote Speeches
Inspirational and thought-provoking addresses by Chef Joseph Yoon, delving into the transformative potential of edible insects and sustainable gastronomy.
(2023) University of Adelaide - Adelaide, Australia
Workshops
Hands-on educational sessions, allowing participants to explore the world of edible insects, from farming to cooking techniques.
(2019) Natural History Museum of Los Angeles
Cooking Demonstrations
Live demonstrations showcasing Chef Joseph Yoon's culinary expertise in incorporating edible insects into delicious and innovative dishes.
(2019) University of Wisconsin - Madison, WI
Multi-Course Tasting Dinners
Exquisite dining experiences featuring curated menus with a focus on edible insects, offering a unique and memorable culinary adventure.
(2022) Insects to Feed the World - Quebec City, Canada
Bug Banquets
Grand events with ten courses or more, celebrating the diversity and flavors of edible insects, fostering a deeper appreciation for this sustainable protein source.
(2023) Chef Joseph Yoon
Symposia or Conference Host
Organizing and hosting gatherings that bring together experts, enthusiasts, and thought leaders to discuss the future of insect agriculture and sustainable food practices.
(2023) Photo by: Peter Domorak
Panel Moderator
Facilitating insightful discussions and panels on topics related to edible insects, sustainability, and the evolving landscape of global food systems.
(2023) Chef Joseph Yoon
Film Screening Host
Creating immersive experiences by pairing film screenings featuring edible insect themes with bug-infused snacks, adding a flavorful twist to the movie-watching experience.
(2024) Michigan State University Culinary Cup Judge
Culinary Competition Judge
Contributing culinary expertise by evaluating and judging competitions centered around edible insect-based dishes, encouraging culinary innovation.
(2018) - Smithsonian Channel Watch Party
Ento Event Producer
Conceptualizing, planning, and executing diverse events that showcase the potential, flavors, and cultural significance of edible insects, contributing to the wider discourse on sustainable food practices.