Excited to share my foray with textured cricket protein. It really tastes delicious, and I can’t wait for it to be (eventually) widely available.
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I made these king oyster mushroom “scallops” with cricket powder and cricket salt, served with forbidden rice made with cricket stock, ramp oil, and garlic chips. Truly delicious ento-cuisine!
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The forbidden rice was made with a cricket stock, and there were additional grasshoppers, mealworms, crickets, black ants, a cricket gochujang sauce (on our blog), and microgreens to finish. This was bugalicious ento-cuisine!
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Sweet and sour cicadas with a cricket powder tempura batter. This is a buggin' winner 😋.
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Grasshopper poutine is only better with the inclusion of cricket gravy and extra squeaky cheese curds. A guilty pleasure, but one you'll be craving with each bugalicious bite of this delectable ento-cuisine.
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