I made these king oyster mushroom “scallops” with cricket powder and cricket salt, served with forbidden rice made with cricket stock, ramp oil, and garlic chips. Truly delicious ento-cuisine!
Read MoreI made these king oyster mushroom “scallops” with cricket powder and cricket salt, served with forbidden rice made with cricket stock, ramp oil, and garlic chips. Truly delicious ento-cuisine!
Read More