CHEF Joseph Yoon

a pioneering member of The Explorers Club and Chef Advocate for the UN’s IFAD (International Fund for Agricultural Development), leads global change as the founder of Brooklyn Bugs, and the Culinary Director for the Insects to Feed the World Conference. With over 250 days of touring across five continents since covid, he champions the immense potential of insect agriculture, helping to reshape its significance for humanity. 

Joseph’s fervor extends beyond culinary innovation; he strives to bridge cultures, connecting with local and indigenous groups while honoring and amplifying the wisdom and traditions of these communities. Regularly featured in major press around the world, he reimagines the perceptions of edible insects, battling shame cast by globalization and ensuring equitable representation for traditions long overshadowed in the culinary landscape. His advocacy echoes globally, resonating with the UN’s 17 SDGs (Sustainable Development Goals), and emphasizing the importance of inclusivity in reshaping our approach to sustainable food systems.